Brews with a View: The Greater Zion Craft Beer Crawl

You didn’t come to Greater Zion for the beer. It’s not exactly what we’re known for, yet. 

Scenery that makes you forget your phone exists is what draws you here, but the local beer will surprise you. Greater Zion — yes, Greater Zion, Utah — is home to a craft brewing scene that includes a World Beer Cup gold medalist. Turns out our desert isn’t so dry after all.

Pull up a barstool, and we’ll share a trail that will impress the beer enthusiasts in your travel party.

95 Zion Park Blvd, Springdale

Open daily 11:30 a.m. – 10 p.m.

Rent wading gear and earn your beer after a day in the Narrows. Work your way up the Virgin River, and come out hungry. The brew pub is a five-minute walk from the Zion National Park Pedestrian Entrance. 

With a patio overlooking the river and the canyon walls above, you can enjoy a selection from the rotating tap list. Sip the Springdale Amber or Engel Landen, and don’t forget to check out their seasonal offerings. Growlers are available to go, a smart move if you’re heading back to camp or your hotel.

1872 Crosby Way, St. George

Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m.

Cold, locally-brewed craft beer is the reward. Think Flathead lager, Highside wheat beer, and Sgt. Holtz Irish stout. The pub menu and non-alcoholic options are built to appease all tastes in your group. Motorcycle culture runs deep here, with vintage bikes and road-trip-era décor covering every wall. It’s the kind of place you settle in and restore your energy for the next round.

4391 S Enterprise Drive, St. George

Open daily 11:30 a.m.–9 p.m.

Silver Reef Craft & Kitchen sits a bit off the beaten path, but the detour is worth it. Burn off some energy at the Little Valley Pickleball Complex first, then make the drive. Greater Zion’s largest craft brewery has the hardware to prove it belongs on any serious beer trail: Ay Dios Mio!, their habanero-infused chile beer, took gold at the 2026 World Beer Cup in the Chile Beer category. 

142 N Main St, St. George

Zion Canyon Brewery’s downtown taproom occupies a restored 1918 firehouse, multiple floors, a patio, billiards, and the full lineup of local craft beers on tap. Brewed in Springdale and poured on-site. On weekends, Station II stays open until 1 a.m., making it the go-to late-night option for your trip.

Like our beer, we do our crawl a bit on the adventurous side. We’re aware this type of adventure is usually completed in a day (or night). There’s just too much to see here. Consider spreading out over multiple days to get the full Greater Zion experience. All four stops in a single day is ambitious, but doable; taking a couple of days is a core memory. 

Each establishment serves food, so no additional food plans are needed. Stops 1 and 4 pair well together: finish the Narrows with the Zion Canyon Brew Pub, drive to St. George, and end the night at Station II. It stays open late, making it a natural anchor for an evening downtown.

Stops 2 and 3 make a comfortable second day: ride a bike on the Confluence trail system, hit Strap Tank, then finish at Silver Reef Craft & Kitchen. A little exploring here, with a side of beer there.

You may not come to Greater Zion for the craft beer. But you’ll leave talking about it.

Food fuels adventure. In Greater Zion, flavors are as bold and diverse as the landscape. Craving high-end steak cooked on volcanic rock, authentic Thai spice, slow-smoked barbecue, or a cozy diner brunch? It’s all here in Greater Zion. 

Each of these restaurants reflects the spirit of the region: bold landscapes, bold flavors, and a culinary experience you will talk about when you get back home. Use this guide to help you choose where to eat near Zion National Park.

Royal Thai offers authentic Thai fare in a welcoming family-owned setting. Their reputation is rooted in a wide array of dishes that balance sweet, salty, sour, and spicy, just what a culturally adventurous palate wants after exploring Greater Zion.

Top dish recommendation: The Massaman curry is widely praised—rich, flavorful, and satisfying. If you prefer noodles, the Drunken Noodles are spiced to perfection.

Pig’s Ear brings elevated comfort food to the gateway of Zion National Park with a creative flair. The kitchen focuses on scratch-made entrées and fresh, thoughtfully selected ingredients. 

Pig’s Ear offers a laid-back, rustic atmosphere with a menu full of comforting favorites like burgers, ribs, and steaks. Perfect for winding down after a day of adventure. With friendly service and generous portions, it’s a go-to spot for locals and travelers alike looking for hearty American fare.

Top dish recommendation: The Prime Beef Steak Tacos with house-made guacamole and chimichurri are a standout.

Silver Reef is true to its name: a full-scale craft brewery and kitchen offering beers brewed on site, along with a menu built to match. Their commitment to local flavor and brewing innovation makes it more than just “another brewpub.”

Top dish recommendation: Pair one of their rotating house beers (ask staff for current favorites) with a hearty burger or smoked-meat plate; though the menu shifts, the beer remains the star.

Stage Coach Grille is a locally owned, family-operated American steakhouse known for its warm hospitality and commitment to quality. This Greater Zion favorite sources locally whenever possible—think fresh buns from Muddy Bees Bakery in Hurricane, meats from Sunbow Meats in northern Utah, and house-made dressings and sauces crafted from scratch daily.

Top dish recommendation: Try the hand-cut Ribeye or the Stage Coach Burger, both showcasing the restaurant’s dedication to local flavor and hearty, home-cooked goodness.

The Water Canyon Winery Café pairs fresh, seasonal dishes with a peaceful vineyard setting that invites you to slow down and savor every bite. They are known for producing natural wine (meaning there’s minimal intervention and no added sulfites), and the café’s warm, relaxed atmosphere makes it an ideal stop. Reservations are recommended. 

Top dish recommendation: Try the scallops. This entrée is elegant, fresh, and pairs beautifully with one of Water Canyon’s natural wines. If you’re passing through Springdale, that location is a tasting room rather than a full restaurant. Enjoy a wine flight paired with their curated charcuterie board, perfect after a hike in Zion National Park.

St. Helen’s is a warm, family‑friendly spot known for its hearty American comfort fare, generous breakfasts, and welcoming sports‑bar vibe. With friendly service, affordable prices, and a menu full of classic favorites like meatloaf and burgers, it’s a beloved local hangout.

Top dish recommendation: For breakfast, the Huevos Rancheros and Chicken-Fried Steak get high marks. For dinner, a full rack of ribs or New York Steak with mashed potatoes hits the comfort-food mark. And always say yes to a scone. 

From authentic diners and Thai cuisine to elevated entrées and award-winning craft beer, your taste buds will play just as hard as you do. 

Come hungry and experience the cuisine exclusive to Southwest Utah. Check out Uniquely Greater Zion Dining for more Southwest Utah food options you only find here. 

The holidays in Greater Zion are as warm and inviting as a freshly baked pie. And we have a wide variety of pies! As you plan your vacation, local bakeries are filling the air with the comforting scent of tradition in the form of flaky crusts, rich fillings, and handcrafted pastries. The baked goods are sweet, and so are the stories of tradition and community from these local businesses. From Bumbleberry’s half-century of pie perfection and Croshaw’s iconic in-house pumpkin pie spice, these local favorites show that the true joy of a Southwest Utah holiday is the community where you spend it. 

Bonrue Bakery

Located in St. George and Hurricane, Bonrue Bakery is known for its handcrafted pastries, artisan breads, and seasonal desserts. During the holidays, their most popular offerings include 9-inch pies — available for presale — along with pumpkin pie–filled donuts, pumpkin bread pudding made with croissants, and brunch and pastry boxes, perfect for a treat on the go. 

For Executive Pastry Chef Marie Yonge, the holiday season in Greater Zion is more than just a time for baking — it’s about connection, gratitude, and belonging. She’s continually inspired by the region’s strong sense of community and the deep-rooted culture of gathering that defines local life. “There’s something special about the way people come together here,” she says. “It reminds me why I do what I do, create pastries and desserts that bring warmth to family tables and help turn moments into memories.” Whether it’s a handcrafted pie shared at Thanksgiving dinner or a box of pastries gifted to a neighbor, Yonge sees Bonrue Bakery as a place where tradition meets heart, and every bite carries a sense of togetherness

Bumbleberry Bakery

Nestled at the entrance to Zion National Park, Bumbleberry Bakery in Springdale has been serving up sweetness for more than 50 years. As the holidays approach, the bakery’s ovens stay warm with the scent of tradition. Visitors can pick up one of their famous Bumbleberry pies — a perfectly tart and sweet blend of berries that’s become a local legend — or order them year-round. Beyond pies, the bakery rolls out a cozy lineup of cookies, cinnamon rolls, muffins, and seasonal drinks, including a maple pancake latte, a salted caramel toffee latte, a pumpkin spice chai, and a spiced apple wassail, each crafted to pair perfectly with a slice of pie and the crisp Zion Canyon air.

Owner Trisha Clark says that while the menu evolves with customer needs, the heart of Bumbleberry Bakery remains rooted in heritage and community. In her words, “We stick to the classics, and what we are known for, our Bumbleberry pie, has been made the same way since we opened. There’s nothing more traditional than that.” Clark credits loyal locals and returning visitors for inspiring new offerings, including gluten-free and vegan options. “Having been in business for 50 years, we have a lot of customers for whom our Bumbleberry pie is part of their own traditions.” For many, a stop at Bumbleberry Bakery during the holidays isn’t just about dessert; it’s about returning to something familiar, warm, and uniquely Greater Zion.

Croshaw’s Gourmet Pies

Croshaw’s Gourmet Pies has been serving up handmade, flaky-crusted perfection for decades. Their pumpkin pie, available year-round, remains a fan favorite—especially when paired with its seasonal variations like mint, pumpkin, and sugar-free pumpkin for the holidays. Every pie is baked from scratch with time-tested recipes. Their attention to detail gives each bite a warm, unmistakable flavor of the season. Holiday orders open October 28, and you’ll need to call or stop in to secure your slice of tradition. There is no online ordering here.

Ron Lloyd, owner of Croshaw’s Gourmet Pies, embodies what makes Greater Zion’s local food scene authentic, community-driven, and full of heart. With his handcrafted pumpkin spice blend, perfected through years of trial and error, Lloyd has created a signature flavor that keeps locals and visitors coming back for more. He often hears customers say, “It’s not Thanksgiving without Croshaw’s,” and jokes that if they don’t get their pie, they’ll be in trouble. For him, pie is more than dessert — it’s a way to bring people together. As Lloyd puts it, the best part of celebrating the holidays in Greater Zion is simple: “No snowstorms, lots to do — and a piece of pie while you’re at it.” With deep roots in the local community, Croshaw’s continues to be a cherished stop for anyone looking to bring a taste of tradition to their Greater Zion holiday celebrations.

Muddy Bee’s

In the heart of Hurricane, Muddy Bees Bakery has become a must-stop for anyone exploring Greater Zion. The smell of freshly baked bread, pies, and pastries drifts from the doorway, welcoming visitors with warmth that feels unmistakably local. Known for their made-from-scratch pies, from classic apple and pecan to fun, themed creations like Eggnog Week or Peach Week, Muddy Bees celebrates flavor and community in every bite. Their gluten-free items are priced the same as everything else, making it easy for everyone to indulge. Visitors can order online year-round or stop by the bakery to sample local favorites like cinnamon rolls, cookies, and sweet breads. As owner, Sol Jordan says, “Baking is a labor of love, and our goal is to have visitors become family. Come in, feel good, and know that your voice matters.”

During the holidays, Muddy Bees becomes part of the local celebration of connection and comfort that defines holidays in Greater Zion. Jordan’s mission is to “take one thing off your plate”— to make the pie so you can spend more time with your family. That generous spirit is woven into the bakery’s story, from community support that kept them open during the COVID pandemic to the way local bakeries recommend each other when shelves run empty. Many visitors order their holiday pies ahead of their trips, timing pickups for their arrival, and marking their home on the bakery’s world map. As Jordan puts it, “You cannot be sad in a bakery,” and at Muddy Bees, it’s easy to see why. Here, every slice tastes like home, and every visit feels like belonging.

Let Your Tastebuds be Your Guide

From the first bite of a buttery croissant to the last crumb of a fresh pie, the bakeries of Greater Zion embody the heart of the holidays. Each one offers a unique take on tradition, but all share the same spirit of warmth and welcome. This year, make your holiday memories even sweeter with a visit (and a pie or two) from Greater Zion’s oven. Curate your culinary experience at GreaterZion.com.

These four bakeries represent a handful of Greater Zion’s offerings. Here are some additional bakeries to consider for your visit:

Greater Zion is well known for stunning landscapes and endless adventure throughout the area’s parks, golf courses, and recreational lands; however, a lesser known, historically-rooted pursuit has made its way back onto the scene over the last decade: winemaking. The region has tapped back into its agricultural roots to foster a growing wine industry that embraces tradition and innovation.

21st century wine pioneers in Greater Zion  

Just over a decade ago, modern winemakers began to recognize the potential their predecessors observed in Greater Zion. The area sits on the 37th parallel, similar to many world-renowned wine-producing regions including southern Italy, Spain, Greece and Portugal. The volcanic soils, high altitude, warm days and cool nights make it a special place for wine. 

Currently, the state has five wineries on the Utah Wine Trail with four located in Greater Zion and additional vineyards on the horizon. Locations on the Utah Wine Trail include: 

Bold & Delaney Winery – Located in Dammeron Valley, just north of St. George, Bold & Delaney is a 12-acre vineyard that sits between the dormant Veyo and Santa Clara volcanos that were active as recently as 10,000-20,000 years ago. Currently, Bold & Delaney produces 11 varietals including Sauvignon Blanc, Pinot Noir and Grenache. Tastings are available by appointment. 

Chanela Vineyards – Located 15 miles north of St. George, on the slopes of Pine Valley Mountain, Chanela has the highest elevation vineyard in Utah. Sitting around 5,000 feet above sea level, the vineyard enjoys warm days and cool nights that produce grapes and wines with intense color and robust tannins. A tasting room is in the planning stages. Guests can purchase wines at the vineyard’s retail location inside Silver Reef Brewery in St. George and Utah liquor stores.

IG Winery – Located roughly 50 minutes north of St. George in Cedar City, IG produces wine with grapes grown in Greater Zion as well as Washington, Oregon and California. The winery’s tasting room is open for walk-in visitors, offering wines by the bottle, glass, or flight as well as cocktails and local beer and spirits. 

Water Canyon Winery – Greater Zion’s newest winery specializes in organic wine produced without added sulfates, preservatives or foreign yeasts. Tastings are available by appointment. Water Canyon is located in the emerging and growing town of Hildale. 

Zion Vineyards – The first vineyard in Greater Zion was established in 2013 and is already award-winning with multiple silver and gold medals from the Utah Wine Festival. Located in Leeds, Zion Vineyards opened a tasting room in May 2023, welcoming guests daily to sample more than 10 varietals including Tempranillo, Cabernet Sauvignon and Syrah. 

Greater Zion’s four wineries are all located within 30 minutes of each other and provide great access to the region’s outdoor and cultural attractions. Greater Zion also includes Zion National Park, four state parks, 14 top-rated golf courses and so much more. Beyond vineyards, guests can also enjoy the area’s multiple craft breweries, local distilleries and bars, each contributing a distinct flavor and atmosphere.

History of wine in Greater Zion

In 1861, The Church of Jesus Christ of Latter-day Saints dispatched 309 families to southwest Utah, including the area that is now Greater Zion, on a mission to cultivate agriculture and discover which crops would thrive. 

The area’s warm dry climate and long growing season proved to be a great match for grapes. Many of the Swiss settlers had previous experience with wine making and by 1875, the region was producing more than 100 varieties of grapes, resulting in 3 million pounds of the crop per year. St. George, Greater Zion’s largest city, was producing 2,500 gallons of wine per year and the area’s best-known vineyard, Nail’s Best, located in Toquerville, was responsible for more than 3,000 gallons per year.  

Throughout the late 19th century, wine produced in Greater Zion was celebrated for its superior taste and used throughout the state for religious sacrament, personal consumption, sold to area miners and travelers and even used for tithing at church. By the early 1890s, however, wine production in the area stopped due to a number of factors, including shifting local and religious attitudes toward consumption, and the local silver mines closing, which greatly reduced the amount of consumers. At the same time, the railroads were making it easier to obtain less-expensive wine produced outside the state. As the financial opportunities dried up, farmers began to uproot grapes, replacing them with more profitable crops. 

Just as green mountains, red rocks, and desert dunes intertwine in Greater Zion, so does modern winemaking and a rich viticultural history. Book your trip today to delve into the process, the setting, the history, the wine, and beyond.

There are plenty of places to enjoy drinks in Greater Zion and to whet your whistle with some lovely adult beverages. Due to the nature of it, most of the cocktails are served up alongside some mighty tasty food too. Check out these places to imbibe and feast – responsibly, of course.

Hive 435 Tap House

Located in downtown St. George, the Hive boasts the largest selection of tap beers in Southern Utah, but also hand-crafted cocktails. All of them pair well with their live music offerings and gourmet pizzas or sandwiches.

Station 2 Bar by Zion Brewery

This renovated fire hall is the perfect spot to enjoy the Utah-crafted beers of Zion Brewery. Try a flight to taste multiple beers or a sip a pint while relaxing in their outdoor spaces, lounging on the second floor or while shooting pool on the third floor. (See their sister location at Zion Canyon Village in Springdale.)

The Office Lounge

Claiming to be one of the best-kept secrets in St. George, dip into this hotel bar and restaurant for craft cocktails, wines, and beers. Play pool, grab a burger, relax in a great atmosphere, and tell everyone  “I’ll be at ‘The Office.’” See if that flies when you’re on vacation in Greater Zion.

George’s Corner

Offering a peek into the past, George’s Corner offers a full gamut of cocktails, beers and wines, but still mixes drinks behind “the Mormon Curtain.” A full menu compliments this long-standing, multi-level establishment that’s open for breakfast, lunch or dinner.

Wood.Ash.Rye.

The go-to place for a craft cocktail. Their mixologists work overtime, playing with the perfect ingredients and methods to make you some fabulous concoctions that rival those of the kitchen. And there’s no question, the cocktails and nosh are a match you can’t miss.

Guru’s Sports Bar & Grill

Sports. Bar. Truly. TVs plaster the walls of this sports-loving establishment. Stop in for a game or simply to rehash your golf game or epic adventure. Standard pours, potions, and pints come from the bartender, alongside upscale bar noshes like wings, mozzarella sticks, burgers, ribs and more.

Painted Pony Restaurant

Romantic or casual – or the perfect mix of both – this downtown St. George destination serves up some delightful sips. Enjoy them at the bar, in the dining room or on their tree-top patio – a kid-like, but very adult experience, especially with a cocktail in hand.

The Bit and Spur

Favorites like the Prickly Pear Margarita are showcased on this saloon and restaurant’s menu in the middle of Springdale, just outside of Zion. Toast to a fabulous day of exploration with some Southwest food and selection of margaritas, beers, wine or even mocktails.

King’s Landing Bistro

From a Watermelon Mojito to an Espresso Martini, the variety of crafted, seasonal drinks at this Springdale restaurant rivals nowhere else. Backyard to Zion National Park, this fine-dining and sipping experience can’t get any better, offering all your senses something to remember.

Balcony One

High quality liquors and fruits decorate the cocktails coming from this bar and restaurant in Virgin, featuring American-Mediterranean Cuisine. At the bar or on their patio, or the restaurant, try a Moscow Mule, Jalapeno Margarita or a seasonal special like the Gin Empress Summer Blossom.

Café Sabor

This Mexican-food favorite finds their chips and salsa pairing well with anything that comes from behind the bar. Multitudes of flavors of margaritas, including peach, accompany other standard concoctions, draft and bottled beers, and wines. Watch for the drink specials too.

Xetava Gardens Café

Set among an art village, there’s artistic flare evident in the house-made sangria, the prickly pear spritzer, drunken iceberg and other cocktails of this American café. These lovely beverages (and nonalcoholic mixtures and espresso drinks too) are served breakfast, lunch or dinner in the comfort of their cozy space or under a canopied patio.

Anasazi Steakhouse

While your steak, chicken or buffalo is cooking on a lava rock or your fondue is simmering on your tabletop, indulge in a specialty cocktail at this unique dining destination in St. George. Toast to a special occasion or simply celebrate another wonderful day in Greater Zion.

Satisfy Your Sweet Tooth in Greater Zion

Treat yourself! After a day of adventures – no matter at what level or impact – order dessert. You’ve earned it. Our local foodie, @stg_eats has pinpointed the best dessert in Greater Zion. (We all want her job, right?) Whether you go strictly for dessert or take in the entire dining experience at these establishments below, we know you’ll be left licking your lips and wanting more.

Bread Pudding at Pig’s Ear American Bistro

The Pig’s Ear serves quite a few delicious desserts, but the Bread Pudding reigns supreme. The Crème Anglaise, brandy caramel sauce and custard is the perfect combination and the perfect consistency.

Fondue at Anasazi Steakhouse

Anasazi serves a full assortment of fruits and desserts to dip into their warm chocolate fondue, which is melted right at your table. There are several types of chocolate to choose from too. I highly recommend the Toblerone. 

Chocolate Cake at Xetava Gardens Café

Nothing quite compares to the decadence of an amazing chocolate cake. Xetava has hit a home run with their triple chocolate cake that comes with homemade whipped cream, fresh strawberries and a chocolate drizzle that’s just right.

Toffee Cake at Aragosta Restaurant

An amazing blend of salty caramel and sweet chocolate make this an incredible dessert. It melts in your mouth and will make you want to go back to Aragosta just for dessert.

Pie at Croshaw’s Gourmet Pies

This family-owned business serves up some of the best pie in Southern Utah. My personal favorite is the Lemon Cream Cheese. Little known fact: not only are their fruit pies incredible, but their chicken pot pie is one of the best kept secrets!

Cheesecake at Cheesecake Culture

Whether you want a big dessert or something smaller, Cheesecake Culture has something for you. And each of their desserts is fantastic! As different as this may sound, I highly recommend trying the coconut cheesecake!

Berries-n-Cream Cup from Berries-n-Cream

This healthier treat is made with the fresh fruit of your choice and topped with a delicious, sweet cream, which comes in three flavors (original, chocolate, and salted caramel). They also have a dairy-free version.

Asphalt Pie at WINGERS Restaurant

Imagine all your favorite desserts in one and that’s an Asphalt Pie. Oreo cookies, mint chip ice cream, chocolate, caramel, whipped cream …  it’s like a little slice of heaven!

Pastries at Farmstead

Choosing a favorite pastry from Farmstead would be as difficult as choosing a favorite child … it just can’t be done! Try anything, or try everything! You really can’t go wrong! The donuts are great, the flaky croissants are wonderful, and the Kouign Amann is a must-have!

Churro Sundae at Green Iguana Mexican Restaurant

How do you make a yummy ice cream sundae even better? Stick a pair of churros in it, of course! Also topped with chocolate, caramel, whipped cream and a cherry, this is a dessert you won’t forget! 

Cream Cheese Apple Crisp at Stage Coach Grille

Also known as the Kolob Bar, this delicious dessert takes the classic apple crisp to the next level. It starts with a coconut granola crust and is then topped with cream cheese, apple pie filling, and a strudel. Are you drooling yet?

Moove over, salad. The carnivores are looking for steak. And our local foodie, @stg_eats won’t steer you wrong when it comes to finding a good ole American piece of meat. Check out these locales for their prime offerings, but know the rest of their menus won’t disappoint either.

---

---

---

Rylu’s Bistro

The filet is wonderful and the menu changes seasonally, so it’s worth going back. All the veggies and sides are also fresh, seasonal and locally sourced.

Sakura Japanese Steakhouse

The hibachi filet mignon is extra special as you can watch an entertaining chef prepare and cook it right at your table!

---

When there are so many adventures in Greater Zion, how is one expected to find time to eat?

As our local foodie expert, St. George Eats points out, there are plenty of quick bites in Greater Zion, at high quality to be found throughout the region. With the majority featuring fast service (order at the counter), you’re able to dine in or take it to go. Regardless, you’ll be enjoying all kinds of yumminess! And you’ll be fueled for your next adventure!

---

---

---

Lamy’s Mexican Food

Another one of our favorite Mexican restaurants in town, this hidden gem (with a drive-thru) is to die for. Serving up your favorites – burritos, tacos, salads, quesadillas, bowls, etc.  – in huge portions with scrumptious flavors! Don’t be surprised if you go home with leftovers.

Café Soleil

Need some quick bites in Greater Zion before you head into Zion National Park? Fuel up with some grub from Café Soleil in Springdale, featuring sandwiches, salads, pizza and more. You’ll love the food and the views too!

---

A Tasty Way to Stay Warm

---

---

Have A Wordly-Dining Experience in Greater Zion

---

---

---